Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking
Red Beans and Rice Recipe NYT Cooking
Dami-Yeh Gojeh Nokhod Farangi (Tomato-Egg Rice) Recipe - Nyt Cooking. 1 ¼ cups frozen green peas. Kosher salt (diamond crystal) 1/2 teaspoon ground turmeric.
Red Beans and Rice Recipe NYT Cooking
Add in diced potatoes, cook for 5 minutes. Kosher salt (diamond crystal) ½ teaspoon ground turmeric. Directions at cooking.nytimes.com never lose a recipe again , not even if the original website goes away! Kosher salt (diamond crystal) 1/2 teaspoon ground turmeric. 2 tablespoons unsalted butter, cubed. Kosher salt (diamond crystal) 1/2 teaspoon ground turmeric: Wash your rice and drain it. Add the tomatoes and 1 teaspoon salt. ½ teaspoon black pepper, plus more for the eggs. 1 hour 45 minutes, plus overnight soaking.
Wash your rice and drain it. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. With a spoon, gently place the eggs on top of the rice, spaced out evenly along. Raise the heat to high and add the butter, 2 1/2 teaspoons salt and 2 cups water. Directions at cooking.nytimes.com never lose a recipe again , not even if the original website goes away! With a spoon, gently place. Kosher salt (diamond crystal) ½ teaspoon ground turmeric. 1 ¼ cups frozen green peas. 1/2 teaspoon black pepper, plus more for the eggs. 4 garlic cloves, finely grated: Add the peas, rice and cinnamon, stir and cook for 1 minute.
