How Long To Cook A 15 Lb Brisket - How To Cook. Wrap briskies in foil and place in refrigerator overnight. Once the top of your pit is covered with fat, place the lid on and cook for about 30 minuts per lb.
How long to smoke 15lb brisket?
A good rule of thumb for estimating cook time is 1 pound equals 1 hour at 250 degrees f (about 121 degrees c.). While the meat is cooking, remember to keep an eye on the smoker temperature. Wrap briskies in foil and place in refrigerator overnight. Simmering it on a stovetop takes less time. For good results, put it in a covered roasting pan with some liquid and set the temperature between 250 and 325 f. Allow around 1 hour of cooking time per pound after searing. If you are using a pit, you will want to put the pit in between the coiled briskett and the fire. Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. You can also remove the skin before serving. 1 hour to 1 hour 15 minutes per pound;
This will allow the fat to drip down into the bottom of this pit. If you want to save yourself some effort, you can also opt to make your brisket recipe in a slow cooker. At roughly 350°f, you should expect somewhere in the ballpark of 6 to 10 hours worth of cook time as opposed to the substantially longer, 12 hours. Cooking brisket in the oven takes about one hour per pound. Cook the meat at a temperature between 450 and 350 degree f, uncovered, until the internal temperatures are 165 degree fahrenheit. Place briskets in smokers, back side up, cooking until external temperature reach 160° to 170°c (2 to 3 hours), remove briskes from smokers to unwrap. For each pounds of meat, suggest cooking for about 45 min. Bring to simmer over medium high heat and reduce until it thickens to a syrup consistency (it thickens more as it cools). While the actual cook time varies with each brisket, you should allow at least 1 hour and 15 mins per pound of brisket when the cooking temperature is set to 250°f. Pour liquid in slow cooker into a saucepan. Sear the brisket for 20 minutes per side over medium coals or near a hot fire.
