How Long To Cook Artichoke In Air Fryer - How To Cook

Air Fryer Artichokes Recipe Appetizer Addiction

How Long To Cook Artichoke In Air Fryer - How To Cook. Serve with your favorite dipping sauce and a squeeze of fresh lemon. Here’s how to make artichokes in the air fryer:

Place artichokes with the sliced side faced down onto the basket of the air fryer. Return the basket to the air fryer and cook for another 4 minutes. Cook the hearts at 350 degrees for four minutes, then remove the basket and flip each piece over. Remove artichokes carefully with tongs. Sprinkle grated parmesan on top of each one and place the baby artichokes in the air fryer in a single layer. Remove them once they’re as tender as you’d like. Drizzle with olive oil and season with salt and pepper to taste. Flip the artichoke halves over and cook for 4 more minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. While the artichokes cook, mix all the aioli sauce ingredients together with a spoon in a small bowl.

Place artichoke halves in the air fryer basket with the insides facing upward and cook for 4 minutes. Add a splash of white wine and cook for about 1 minute. Remove artichokes from the air fryer and let slightly cool. Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up. Since air fryers cook by rushing hot air down onto the food, flipping will fry the food evenly and will prevent overcooking or burning. Sprinkle with parmesan cheese, italian seasoning, salt, pepper, and garlic powder. Open the basket, flip the artichokes, and cook for an additional 2 minutes. The cooking time will vary based on a few variables, including what air fryer you use and how big your artichokes are. Serve with your favorite dipping sauce and a squeeze of fresh lemon. Cook in batches if necessary. Set pressure cooker on pressure, high, 10 minutes.