How Long To Cook Pork Roast In A Slow Cooker - How To Cook

Simple Slow Cooker Pork Roast and Veggies Dad the Mom

How Long To Cook Pork Roast In A Slow Cooker - How To Cook. Remove the pork and vegetables from the slow cooker and keep warm. Move the pork around in the slow cooker’s bottom, allowing some of the combination of the onion and spice to seep underneath.

Roast the pork for 25 to 30 minutes per pound. For a slightly softer texture, decrease the oven temperature to 325. The pork should reach an internal temperature of 145 degrees f. Roast at a low slow cooker setting generally takes between 10 and 12 hours. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Let sit for 3 minutes. Remove the pork and vegetables from the slow cooker and keep warm. Remove any bones from the pork and discard them. Start with the heat at 450° for 20 minutes, then turn the heat down to 250°f and continue to cook for 8 to 10 hours until the middle of the roast registers 180°f. Cook on low for 4 to 5 hours.

Reduce the heat to low, and cook for 6 to 7 hours or until meat is tender and slices easily. Remove the pork from the slow cooker and place it on a chopping board. Roast at a low slow cooker setting generally takes between 10 and 12 hours. Because the slow cooker generates steam that doesn’t escape, there will be a good bit of liquid at the end of cooking, so there's no need to add any extra liquid to the meat. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Wiggle the pork around in the slow cooker’s bottom, allowing some of the onion and spice combination to fall underneath. The lower temperature gives the meat longer to cook and get tender as the fat melts. Remove the pork and vegetables from the slow cooker and keep warm. Transfer the pork loin into the slow cooker. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Remove any bones from the pork and discard them.