How Minutes To Cook Leche Flan - How To Cook. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath. Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray.
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Bake the flan for 45 to 60 minutes. Divide mixture among the llaneras then cover with foil. Into the roasting tray, pour boiling water. Make sure it’s covered with foil. In a bowl, mix all remaining ingredients. Insert a skewer into the center of the flan; Divide among 3 small llaneras and set aside. Cover the roasting pan with tin foil to steam flan, or bake it uncovered in a water bath. If the skewer comes out clean, remove the flan from the oven. Then , put the molder with the mixture over the wire rack.
Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray. Just do the same procedure until the pouring of mixture to the leche flan molder, then put a short wire rack into the roasting tray. To check for doneness, insert a toothpick into the mixture. Fill steamer with 3 cups of water. Make sure it’s covered with foil. If the skewer comes out clean, remove the flan from the oven. Place leche flan molds into the steamer, cover, and steam for 25 minutes for medium llanera, 35 minutes for large, and 1 hour for xl size. Strain the mixture to lessen air bubbles for a smoother leche flan. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Bake the flan for 45 to 60 minutes. Then , put the molder with the mixture over the wire rack.
