How To Clean Banana Flower For Cooking - How To Cook

Banana flower fry (Kesel Muwa) Food Corner

How To Clean Banana Flower For Cooking - How To Cook. Wash all of it under cold water and then drain it. To do this simply twist by hand or make a cut with an appropriate tool.

It can be boiled in soups, possibly together with chicken and coconut milk. Add in the coriander, cumin, smoked paprika, chili powder, and turmeric, and stir well for a couple more minutes. Remove them and discard it. Wash all of it under cold water and then drain it. First take the banana flower, peel the first layer of petal and you can see the banana florets inside, remove them and place it on the plate. Do the same for next couple of petals. Optionally, for the florets where the bottom white portion is large chop them off. Bajji flour can be made in home by mixing bengal gram flour and rice flour in 4:1 ratio. Add the chopped banana flower into the boiling water and cook until the florets are 90% done. The flowers can be cooked in a numerous ways.

If you like this video please subscribe like and share thanks for watching. After reaching an average length of 15 centimetres between the banana flower and the last banana bunch you can then cut it more easily. It’s used in indian cuisine as a vegetable, served steamed with dips and cooked in soups, fried foods, and curries. Drain the excess water and keep the cooked florets aside. Cover and cook the banana flowers for about 8 to 10 minutes or until the flowers are soft and cooked enough. It can be boiled in soups, possibly together with chicken and coconut milk. If the florets are fresh , they will be yellowish in color. Optionally, for the florets where the bottom white portion is large chop them off. Repeat the same process with all florets and all layers of the banana flower. To do this simply twist by hand or make a cut with an appropriate tool. Reduce the heat to low, add salt, garlic powder and mix everything well.