How To Clean Snails And Prepare For Cooking - How To Cook
How To Cook Snails
How To Clean Snails And Prepare For Cooking - How To Cook. Rinse with water and cut out the head of each snail. Bring a pot of water to a boil.
How To Cook Snails
Remove the gut and place the snails in a bowl of water (discard the gut) step 3: Provide them with a home like a bucket or washing up bowl for about a week, (see slideshow) where you can give them food and water, exclude soil and grit, and crucially, keep them in. Put in some raw cereals or vegetables and let the snails scrape. Slice the limes into two and squeeze the juice over the snails while rubbing at the same time to remove the slime. Sprinkle the lemon juice on the snails in the bowl and mix very well, making sure the juice touches every snail. If you collect them while they're active, not hibernating or aestivating, then you need to prepare them. This will remove the sand and grit trapped inside the shell and cook the snail meat. Bring a pot of water to a boil. Place the snails in a salted pot of boiling water for 90 minutes. Dump them in the pot and cook them for about 3 minutes.
This video will show you how to harvest, clean, cook and eat the snails in your own garden.nb: Bring a large pot of water to a boil and place the snails in the water. Spray some water on them so they can be damp. You can gather the snails in a clean pail having a screen cover for ventilation. Reduce the heat to a simmer and continue to boil them. It's not totally clear from the video, but you need to tightl. Add the snails in their shells to the saucepan and pour in 1/3 cup of white wine for every pound of snails. If you collect them while they're active, not hibernating or aestivating, then you need to prepare them. Break the snails or remove from the shells with the rod. Rinse with water and cut out the head of each snail. This will remove the sand and grit trapped inside the shell and cook the snail meat.
