How To Cook 10 Lbs Of Taco Meat - How To Cook. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. It feels so productive to get so many pounds of meat cooked at one time.
Easy Cast Iron Taco Meat The Saucy Skillet
Of course, once the hamburger meat is cooked, it will weigh less than the raw and it will also shrink in size a bit. Once the cook time is up, carefully quick release the pressure. For 10 guests use 3.3 lbs of chicken that has been shredded. With the number of guests close to or over 100, prepare to divide the ingredients and prepare a few smaller, separate taco bar tables. Use a spoon to break up the taco meat in. You should buy 1/2 pound (500g) of taco meat per person. Rinse and dry the inside of the pot. Much time saved.) it does take slightly more effort to mush up the meat when cooking a larger amount, but barely. So 4 ounces per guest. Remember that your guest will need a lot of drinks!
With the number of guests close to or over 100, prepare to divide the ingredients and prepare a few smaller, separate taco bar tables. So, a pound of ground beef should nicely fill 8 tacos. Once the cook time is up, carefully quick release the pressure. With the number of guests close to or over 100, prepare to divide the ingredients and prepare a few smaller, separate taco bar tables. For 10 guests use 3.3 lbs of chicken that has been shredded. You should buy 1/2 pound (500g) of taco meat per person. (although technically, i suppose i only had five pounds in each pot. This is equivalent to 8oz per person Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Place the plates and napkins in multiple places around the whole set up. It feels so productive to get so many pounds of meat cooked at one time.
