How To Cook A Carando Spiral Ham - How To Cook. Remove the ham from the oven and set the oven temperature to 425 ° f. Cover ham with prepared glaze.
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When ham is done, uncover it and. Do you have to heat up a fully cooked ham? Pour the prepared glaze over the ham. Heat oven to 275° f. Place a rack in a large roasting pan and cover the. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Bake the ham for about 10 minutes per pound until it is just warmed through. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Bake at 275 ° f for about 15 minutes per pound (do not cook for too long). Remove ham from oven, then adjust oven temperature to 425° f.
Meanwhile, combine glaze ingredients in a small saucepan and heat until ingredients are mixed. Remove all the wrappers from the ham and place it face down on a flat baking tray, then cover with foil. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Cover ham with prepared glaze. Remove ham from oven, then adjust oven temperature to 425° f. Cover ham with prepared glaze. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Likewise, how do you cook a spiral ham so it. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°f and do not overcook it. Remove ham from oven, then adjust oven temperature to 425° f. For boneless hams , bake at 325 degrees;