How To Cook A Clifty Farm Country Ham - How To Cook

Diary of a Stay at Home Mom { Clifty Farm Country Ham Blogger Recipe

How To Cook A Clifty Farm Country Ham - How To Cook. I'll never use another method. Cooking the ham once the soaking process is complete, it is time to cook the country ham.

For obtaining milder flavor, equal parts of cola and water can be used. Consider simmering 15 minutes per pound if boiling half of a country ham or the boneless center section. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. After ham is cool, remove from liquid and cover with paste made of brown sugar moistened with vinegar. Remove skin and allow to cool in liquid in which it was cooked. Add the ham slices, and reduce heat to medium. The ham slices should be sliced about 1/4 to 3/8 inches thick. Remember the recipe always begins with clifty farm country ham. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. Cover with aluminum foil to retain juiciness.

Limit 1 with additional $25 purchase. Boiled ham is just nasty. Remove skin and allow to cool in liquid in which it was cooked. Remove skin and allow to cool in liquid in which it was cooked. The ham slices should be sliced about 1/4 to 3/8 inches thick. The instructions from the ham companies are the above and every time i tried the 500f one, it seemed like the ham was under cooked and nasty. For obtaining milder flavor, equal parts of cola and water can be used. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! While roasting it in the oven is fine, though, the added.