How To Cook A Cowboy Steak On Gas Grill - How To Cook
1 1/2” Cowboy steaks grilling
How To Cook A Cowboy Steak On Gas Grill - How To Cook. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. In a saucepan over low heat melt the butter.
1 1/2” Cowboy steaks grilling
Turn about 1 minute prior to the halfway point. Cook steak to desired doneness. Once seared, move your cowboy steaks to lower heat to allow them to finish cooking through. Place steaks on cool side of grill with bone facing the fire. In this manner all sides of the cut are nearer to the heat. Loosely tent a piece of foil over top. While the grill is heating up, generously coat the tomahawk steak in extra virgin olive oil. If using the optional butter (or garlic herb compound), add a pat on top of the steak. Flip the steak and repeat the process on the. In a saucepan over low heat melt the butter.
Lay the steak away from direct flames; Place the steak onto the grills and cook for 5 minutes on direct flame. Place the seasoned cowboy steak on the grate away from the direct heat and close the lid. Cover grill and position top vent over cool side of grill. Once melted stir in lemon juice, garlic, shallot, mustard, horseradish, chile powder and paprika. Take the steak off the grill once evenly cooked on both sides and serve. Ways to cook a cowboy steak. To cook on a gas grill, preheat on high. Stir in parsley, chives and thyme and hot. Remove the steak from the grill and transfer it to a cutting board or plate. Once your grill is hot, transfer over your seasoned steak.
