Meanwhile, take a hand blender and blitz the onion and the juices in the crockpot dish to make the gravy. It keeps for months, and you can use it instead of butter or oil in. Slowly simmer to melt the fat. Pour ¼ cup apple juice (not cider) over. To please your loved ones with a deliciously prepared goose dish, listen to our recommendations and your family will be pleasantly surprised. Add the goose pieces back to the pot skin side up, and add liquid to just the same level as the goose, with the tops sticking out of the liquid. Pour enough water into the slow cooker to cover. Place all removed fat into a pan with a cup of water and bring to a boil. In a small bowl, mix the sage, celery salt, black pepper, and salt. The fat will separate from the liquid when cooled:
Put the goose meat on top of the vegetables with a small amount of liquid. It keeps for months, and you can use it instead of butter or oil in. Put the flour in a plastic bag; Place all removed fat into a pan with a cup of water and bring to a boil. Take a paper towel and pat the breasts dry. You get a big frying pan. Stuff the goose with the onion, orange and bay. The fat will separate from the liquid when cooled: Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Roast the goose in the preheated (425°f/220°c) oven for 30 minutes, uncovered, then turn the goose over (remove the roasting pan from the oven and use two large meat forks poked into the sides of the goose to help you turn it over). Add goose pieces in batches and shake to coat pieces.
