How To Cook A Ham Hock For Soup - How To Cook. To see if the ham hocks are done boiling. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme).
Ham Hock and Lentil Soup Cooking at Clark Towers
In a large cooking saucepan, combine the ham hocks, onion, and garlic. How do you know when ham hock is cooked? First, make a brine for moist and flavorful ham hocks. (don’t even bother draining them) close lid and seal shut. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Salt & pepper, to taste. In a large dutch oven or roasting pan, heat olive oil over medium heat. Not only that, the meat will become so tender that it will easily fall of the bone, making it great for use in lentil and pea based soups, along with the. They need all of that time to get nice and tender. Do you remove the skin from the bacon hock before cooking it?
For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. As we mentioned, ham hock is great for use in soups and stock. Add ham hocks and chicken stock and bring to a simmer. Pour cans of beans (of your choice) on top with all other ingredients. Bring the water to a boil and let it simmer. To see if the ham hocks are done boiling. The skin of the hock will have relaxed after the first hour,. Ham shanks also have significantly more meat on the bone compared to hocks, so you’ll want to make sure you have a plan to shred it to add to the recipe or save the. Enough water to cover the beans. Instructions 1 place all of the ingredients into the slow cooker and mix well.
