Bean & Smoked Ham Shank Soup (very good made 2/13/12 c.m) Ham and
How To Cook A Ham Shank For Soup - How To Cook. Preheat the oven to 325°f. For a half, 18 to 24 minutes per pound.
Bean & Smoked Ham Shank Soup (very good made 2/13/12 c.m) Ham and
Place the ham on a rack in a shallow roasting pan. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Preheat the oven to 325°f. For a whole ham, allow 15 to 18 minutes to the pound; Preheat the oven to 325°f. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. For a half, 18 to 24 minutes per pound. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). The ham will be ready when the internal temperature reaches 140°f.
Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. Instructions 1 place all of the ingredients into the slow cooker and mix well. For a half, 18 to 24 minutes per pound. Place the ham on a rack in a shallow roasting pan. To glaze the ham, remove it from the oven about 30 minutes before it is done, and increase the oven heat to. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Preheat the oven to 325°f. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. Put a lid of foil on it, but not tight, sort of caddywhumpus, so it doesn’t get too crusty on the outside but does take on a little texture. 3 take out the ham bone and throw away the bay leaves and thyme stalks (if using fresh thyme). Preheat the oven to 325°f.
