How To Cook A Hock Joint - How To Cook. Peel the onion, cut into quarters and add to the pan along with all the. Place the gammon hock into a large deep saucepan and fill with enough water to cover.
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Rub liberal amounts of sea salt into the sliced hock and season with a bit of black pepper. Stir in thyme, salt, and black pepper and sauté for 1 minute more. Melt the butter in a small saucepan, add the flour and cook for 1 minute, stirring constantly. Step 2 add all the ingredients into the pot and then fill the pot with the cola until the joints are covered. Roast the ham hocks in the oven for 3 to 4 hours. Grab a saucepan or similar cooking pot that’s large enough to hold your ham joint. For extra taste, use a flavored liquid like perry or cider instead of water. Add onion and garlic and sauté until softened, about 5 minutes. Brown the meat first, then put it in a slow cooker with some thick slices of onion and carrot. Place the gammon inside the pan, then pour in enough water to cover the entire cut of meat.
Preheat oven to 375 degrees f (190 degrees c). Add onion and garlic and sauté until softened, about 5 minutes. Bring to the boil on the hob, and then discard the water and rinse both the pan and the gammon hock. Step 3 switch to low on the slow cooker for approximately 4 hours or place in the oven on a low heat for around 3.5 hours. Bring the water to the boil, then turn the heat down, cover it, and let it simmer for around 1 hour and 15 minutes. Preheat oven to 375 degrees f (190 degrees c). When cooked correctly take two forks and the meat will flake apart. For extra taste, use a flavored liquid like perry or cider instead of water. Place the gammon inside the pan, then pour in enough water to cover the entire cut of meat. Melt the butter in a small saucepan, add the flour and cook for 1 minute, stirring constantly. Place the hock into the slow cooker.
