Smoked ham hock sandwich (Keto) using the Weber Mini WSM Smoked ham
How To Cook A Mini Pit Ham - How To Cook. Then, using an electric carving knife, cut the ham into even slices and arrange them on a. You just want to make sure the internal temperature has reached 145 degrees.
Smoked ham hock sandwich (Keto) using the Weber Mini WSM Smoked ham
Add a little pineapple juice to the pan and gently baste the ham with it occasionally while baking. Tuck a sprig of thyme between every other slice. Let stand at room temperature for 30 minutes. Slowly and naturally wood smoked, our unsliced ham features a traditional flavor profile. Lauren habermehl for taste of home. If the ham is very salty, you will need to soak it for 12 hours in cold water, changing. Cover the dish with foil or a lid. You just want to make sure the internal temperature has reached 145 degrees. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. You'll find most hams available at the grocery store to be smoked and fully cooked, simply requiring you to heat them up.
You just want to make sure the internal temperature has reached 145 degrees. Preheat the oven to 325°f. Then, using an electric carving knife, cut the ham into even slices and arrange them on a. Add a little pineapple juice to the pan and gently baste the ham with it occasionally while baking. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Set the oven temperature to 325 degrees and place your ham in a shallow roasting pan. Let stand at room temperature for 30 minutes. If the ham is very salty, you will need to soak it for 12 hours in cold water, changing. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. Cover the dish with foil or a lid. Make sure that the ham is face down on the cut side of the last slice.
