How To Cook A Pork Roast On The Stove Top - How To Cook
Dutch Oven Pork Roast & Gravy The Recipe Bandit
How To Cook A Pork Roast On The Stove Top - How To Cook. About an hour into cooking, turn the roast. Simmer until the pork is cooked through and tender, about 3 to 4 hours.
Dutch Oven Pork Roast & Gravy The Recipe Bandit
Heat the butter in a large skillet. Reduce the heat down to low, and cover the pot with a lid. You want it to cut the skin but not go all the way through. Fill with water so that about half of the pot roast is covered. If you have pork stock, you can use that instead of water. Lightly brown the roast on high heat for a few minutes. Place the dutch oven on the stove top. Add water and mix again. I cooked my roast in a cast iron dutch oven, but you can use any dutch oven or large pot with a lid and that has depth to it. Check current prices for beef bouillion paste on amazon.
Fill with water so that about half of the pot roast is covered. Remove roast and saute the onion and garlic. Then coat each side with flour pressing the flour in so it flour will adhere to the roast. Add your roast and brown well on each side. Place the cooking pot on the stove with just a few spoonfuls of water in the bottom and add the roast. Continue cooking until the meat is fork tender. Then remove the bone and cut the meat into chunks and stir back into the kraut mixture. Place the dutch oven on the stove top. Rinse the pork and pat dry with paper towels. Add celery, garlic, onion, basil, salt, and pepper. Place the onion slices to a medium pot, place the meat on top of the onions.
