German Romertopf Beef Roast Clay Pot Recipe • Best German Recipes
How To Cook A Roast In A Clay Pot - How To Cook. For rare beef, check meat thermometer after 40 minutes. Place beef in pot and insert meat thermometer.
German Romertopf Beef Roast Clay Pot Recipe • Best German Recipes
Soak clay pot and lid in cold tap water for 1/2 hour or more; Upon removal from the oven, do not place the hot clay pot on a cool surface. Add enough water to cover meat, but make sure you have at least one inch of space below the top of the bottom portion of your clay cooker. Add sliced onions on the side. Do not open the oven or the pot during cooking. For medium beef, check after 1 hour. For rare beef, check meat thermometer after 40 minutes. Set the oven to 425°f. Sprinkle with parsley flakes, worcestershire sauce, garlic salt and pepper. Pour chicken broth on the side.
Upon removal from the oven, do not place the hot clay pot on a cool surface. Not only will you lose the moisture within the pot, but the sudden change in temperature can break the pot. Set the oven to 425°f. Upon removal from the oven, do not place the hot clay pot on a cool surface. Set temperature to 480 degrees. Add sliced onions on the side. Use protection, such as oven mits, for your hands when removing the clay pot from the oven as it will be very hot. Place in a cold oven. Place beef in pot and insert meat thermometer. To cook a roast in a crock pot, start by cutting carrots and onions and layering them in the bottom of the pot. Soak clay pot and lid in cold tap water for 1/2 hour or more;
