How To Cook A Rotisserie Turkey Breast - How To Cook
Rotisserie Turkey Breast with Spice Rub DadCooksDinner
How To Cook A Rotisserie Turkey Breast - How To Cook. Brush the oil on top of your turkey; As the turkey gets close to being done this.
Rotisserie Turkey Breast with Spice Rub DadCooksDinner
Combine the following dry seasonings in a small bowl: Lower the oven to 350°f and roast the turkey for 1 hour. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. Roast in preheated oven for an hour. As the turkey gets close to being done this. Then bake for approximately 1 3/4 to 2 hours or until a minimum internal temperature of 160 degrees f. Rub the seasonings into the skin. Then add the oil and mix well. Season the breast all over with salt and pepper (with some under the skin, if desired). Loosely tent the turkey with foil.
Reserve the remainder of the mixture. As the turkey cooks, you might notice that it tends to plump up. Combine the following dry seasonings in a small bowl: Add the salt and sugar and stir until they dissolve. Paprika, thyme, garlic and onion powder, kosher salt, white and cayenne pepper; Roast in preheated oven for an hour. One hour before cooking, remove the turkey breast from the brine and pat dry with paper towels. Pour the water into the container. Lower the oven to 350°f and roast the turkey for 1 hour. When the internal temperature of the turkey reaches 160 f to 165 f, it is time to get it off the heat. Brush remainder of the mixture over the turkey.
