How to Make a Glazed Ham That Everyone Will Crave Cook's Illustrated
How To Cook A Signature Select Spiral Sliced Ham - How To Cook. Ham is now ready to serve. Let stand for 10 minutes before slicing to serve.
Remove ham from oven, then adjust oven temperature to 425° f. Preparation preheat oven to 275°f. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Spoon half of glaze over top of ham. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Remove ham from refrigerator and let sit at room temperature for 1 hour. Heat on center rack for 15 minutes per pound ( ham weight is printed on the white tag attached to the net). Limit 1 with additional $25 purchase. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Place ham sliced side down into a shallow baking dish and cover with aluminum foil.
Ham is now ready to serve. Remove ham from oven, then adjust oven temperature to 425° f. Let stand for 10 minutes before slicing to serve. Place ham in a shallow pan. Heat on center rack for 15 minutes per pound ( ham weight is. Bring glaze to a full boil and remove from heat. Remove ham from packaging and discard the bone guard. Heat oven to 275° f. To make the ham, you preheat your oven to 275 degrees fahrenheit, unwrap your ham and place it in a shallow baking dish with the flat side down and the round side up.next, cover the ham tightly with aluminum foil. Place ham sliced side down into a shallow baking dish and cover with aluminum foil. Spoon half of glaze over top of ham.
