How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook
Smithfield Prep School Preparing and Carving a Smithfield Spiral
How To Cook A Smithfield Hardwood Smoked Half Ham - How To Cook. Cover loosely with aluminum foil. Repeat in the other direction to make a diamond pattern.
Smithfield Prep School Preparing and Carving a Smithfield Spiral
Heat approximately 15 to 20 minutes per pound until heated through. Place one whole clove in the middle of each diamond. Bake ham in the oven until it reaches an internal temperature of 150°. Heat oven to 325 degrees f. Place spice covered ham on a cutting board and use a sharp knife to make 1 diagonal slices (about 1/4 deep) into the layer of exposed fat. How long do you cook a smithfield hardwood smoked ham? Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; Heat approximately 15 to 20 minutes per pound until heated through. Heat oven to 325 degrees f. Using a meat thermometer, check for a 163 degree internal temperature in the thickest part of the ham.
Cover loosely with aluminum foil. Cover loosely with aluminum foil. Ham labeled cook before eating preheat the oven to 325°f. Preheat oven to 300 degrees. Click to see full answer. How long do you cook a smithfield hardwood smoked ham? Heat approximately 15 to 20 minutes per pound until heated through. Repeat in the other direction to make a diamond pattern. Heat approximately 15 to 20 minutes per pound until heated through. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan;
