How To Cook A Smoked Shoulder Picnic Ham - How To Cook

Glazed Smoked Picnic Ham Recipe Just A Pinch Recipes

How To Cook A Smoked Shoulder Picnic Ham - How To Cook. Pour 1/4 inch water into the bottom of the pan. Instructions in the bottom of your crockpot, pat down most of the brown sugar place unwrapped smoked shoulder on top of the brown sugar pat the rest of the brown sugar on the smoked shoulder cover crockpot and set the timer for 4 hours on high wait patiently once the timer dings, take the shoulder out and place on a platter let sit for 15 minutes.

You’ll need some toothpicks to hold them in place. Instructions in the bottom of your crockpot, pat down most of the brown sugar place unwrapped smoked shoulder on top of the brown sugar pat the rest of the brown sugar on the smoked shoulder cover crockpot and set the timer for 4 hours on high wait patiently once the timer dings, take the shoulder out and place on a platter let sit for 15 minutes. Pour 1/4 inch water into the bottom of the pan. The company warns that picnic hams tend to dry out when overcooked. Place the ham on a rack in a shallow roasting pan. Place one of the slices of pineapple right in the center of the whole picnic. Preheat the oven to 325°f. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees f, about 2 hours, 30 minutes (about 15 minutes per pound). Smithfield, a virginia producer of smoked hams, recommends adding a cup of water and cooking its smoked picnic shoulder hams, wrapped or covered, at 350 degrees fahrenheit for 25 minutes per pound to an internal temperature of 148 degrees fahrenheit. Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

You’ll need some toothpicks to hold them in place. Place the ham on a rack in a shallow roasting pan. The company warns that picnic hams tend to dry out when overcooked. A fully cooked ham requires only 12 minutes per pound. Place one of the slices of pineapple right in the center of the whole picnic. Preheat oven to 350f place picnic ham on a large roasting pan or baking dish, fat side up. Pour 1/4 inch water into the bottom of the pan. I broke a toothpick in half and placed two picks in each slice to secure it in place. Instructions in the bottom of your crockpot, pat down most of the brown sugar place unwrapped smoked shoulder on top of the brown sugar pat the rest of the brown sugar on the smoked shoulder cover crockpot and set the timer for 4 hours on high wait patiently once the timer dings, take the shoulder out and place on a platter let sit for 15 minutes. Pour 3/4 cup of water into the bottom of the baking dish.cover roasting pan with foil and bake in the oven for 1 hour. Preheat the oven to 325°f.