How To Cook A Tomahawk Steak In The Oven - How To Cook
3LB Tomahawk Steak
How To Cook A Tomahawk Steak In The Oven - How To Cook. A chart is below as well for easy reference. Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours.
3LB Tomahawk Steak
Lightly grease the grill and place the steak in the middle of the grill. Use approximately 1 teaspoon of salt and pepper per pound of steak. Alternatively, roast it first before. Preheat the oven to 200°f. Remove steak from refrigerator and allow to come to room temperature. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Trim off the top 1/4 inch of the garlic bulb. Season steaks generously with salt and pepper. Leave steaks to rest at room temperature for an hour before cooking; Rub olive oil on all sides and edges of the steak using your hands.
Preheat your grill or oven to 225 degrees f. Remove from oven and let stand in a warm place at least 20 minutes. How to cook tomahawk steak in the oven. Roast in a 375° regular or 350° convection oven until a meat thermometer inserted in center of thickest part reaches 120° to 125°, 1 1/2 to 2 hours. Preheat the oven to 325°f. Season steaks generously with salt and pepper. Allow the steaks to rest at room temperature for 45 minutes before cooking. Return the steak to the center of the middle rack once your oven is preheated. Preheat your grill or oven to 225 degrees f. Season the meat with salt and pepper. Take the steak out of the fridge an hour before cooking it.
