Serve the potatoes immediately, while they're hot. Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. Arrange the potatoes evenly on a baking sheet lined with foil or parchment paper. The yellow flesh of yukon gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. Preheat your oven to 400 degrees fahrenheit. This typically takes 40 to 45 minutes. You don’t even need to peel them.
Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. You don’t even need to peel them. Arrange the potatoes evenly on a baking sheet lined with foil or parchment paper. This typically takes 40 to 45 minutes. The yellow flesh of yukon gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. Roast them in the preheated oven until they're crisp and browned on the outside, but tender inside when tested with a skewer or the tip of a paring knife. Preheat your oven to 400 degrees fahrenheit. Serve the potatoes immediately, while they're hot.
