How To Cook Bacon Wrapped Deer Tenderloin - How To Cook
Bacon Wrapped Deer Backstrap Tenderloin Recipe Get In My Belly
How To Cook Bacon Wrapped Deer Tenderloin - How To Cook. On a gas barbecue or charcoal grill over medium heat, pork tenderloin cooks in 12 to 15 minutes (about 350 degrees f). These renowned deer / venison tenderloins cook quickly on the stovetop before being finished in the oven.
Bacon Wrapped Deer Backstrap Tenderloin Recipe Get In My Belly
Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. On a gas barbecue or charcoal grill over medium heat, pork tenderloin cooks in 12 to 15 minutes (about 350 degrees f). Repeat this process until the entire length of the tenderloin is covered. Remove from the oven and turn on the broiler. It should be divided into two halves. Half of the glaze should be. Insert a toothpick to hold the bacon in place. Separate the portion that will be spread on cooked meat from the piece that will be spread on raw meat. These renowned deer / venison tenderloins cook quickly on the stovetop before being finished in the oven. Begin by making the glaze.
Remove from the oven and turn on the broiler. Using a brush, baste the bacon wrapped venison. Repeat this process until the entire length of the tenderloin is covered. It should be divided into two halves. Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). Sprinkle the bacon with a bit of pepper or your choice of spices, if desired. Pork tenderloin, unlike tougher pieces of pork that require low and slow cooking (like this slow cooker pulled pork), does not get more soft as it cooks. Begin by making the glaze. Tenderloins and/or backstrap deer are a simple, flavorful, and tender dish to prepare. In the center of the plastic, lay the bacon slices. Heat your grill to 400ºf, and set up for direct heat cooking.
