Indonesian bami goreng Recipes, Dinner casseroles, Veggie recipes
How To Cook Bami - How To Cook. Cook for a few minutes. If you are using dry noodles, slightly undercook them as we will be frying the noodles again.
Indonesian bami goreng Recipes, Dinner casseroles, Veggie recipes
Cook the noodles according to the packet instructions and set aside. Cook until the meat is cooked, about 5 minutes. On medium heat, fry (the amount of oil you use is subjective) bammy on each side until golden. Drain and run with cold water immediately so that the noodles do not overcook. Simmer the rice (no peeking!) for 12 minutes. After another 4 minutes you add the bean sprouts and the soy sauce. Add the spices, leek and garden peas. Remove from wok and set aside. After cooking, rinse them under cold water to stop them from further cooking. Here are some other vegetables you can use:
1 cup basmati rice, 1 ½ cups cold water. Just increase the quantities of broccoli and other vegetables. Simmer the rice (no peeking!) for 12 minutes. Fry the bacon until crisp, then add it to the onion. Cook the noodles according to the packet instructions and set aside. Coat/spray the basket in oil, place the bammy in the unit. Heat 1/2 tablespoon of the oil in a small frying pan and quickly scramble the beaten egg. Transfer to a platter and keep warm. Heat the remaining oil in a small frying pan and cook the egg until set. Cook for a few minutes. After cooking, rinse them under cold water to stop them from further cooking.
