How To Cook Bangus Sardines In Tomato Sauce - How To Cook. Then add the tomato sauce, a few chopped basil leaves, a pinch of salt, and vegetable broth. How do you make canned sardines taste better?
How do you make canned sardines taste better? Turn off the heat and release the pressure by lifting the valve with tongs. Then add the tomato sauce, a few chopped basil leaves, a pinch of salt, and vegetable broth. Pour in sardines and gently stir. Add garlic and cook until fragrant. Here your tomato sauce is ready, now to add the sardine just crush the cane on the tomato sauce, some people drain the sardine from their oil, i refer eat it with the oil is very tasty. Add slices of onion and cook for few minutes. Cook for about 5 minutes. Cook the sauce over low heat with the lid half closed for at least half an hour. Bring to a boil until steady steam flows out of the vent.
When the pressure fully dissipates, carefully open the pressure cooker lid and allow the sardines to cool. Turn off the heat and release the pressure by lifting the valve with tongs. Add in the carrots, tomato paste and tomato sauce. Arrange bangus in layers the add in the rest of the ingredients. Place the brined fish in the pressure cooker. Bring to a boil until steady steam flows out of the vent. #sardinesintomatosauce #pinoystyle #homemade #easyrecipe #easystepsardines in tomato sauce ingredients:1kilo sardines400grams tomato sauce3tbsp tomato paste4. Add slices of onion and cook for few minutes. Then add the tomato sauce, a few chopped basil leaves, a pinch of salt, and vegetable broth. Cook for about 5 minutes. Then you have come to the right place, we have rounded up 15 bangus sardines in tomato sauce recipe that we have shared over the years.
