Rinse to remove blood and remaining scales. To cook bistek na bangus; Enjoy watching hapag kainan!if you like this video please give it a thumbs up, don’t forget to subscribe and hit the bell icon to get notified when we upload. Gently add fried fish and cook for about 3 to 5 minutes or until fully cooked and coated with sauce. Fry the tilapia until the skin is crispy and set aside. Saute garlic, then add ginger. Remove from pan and keep warm. Pour in the remaining marinade and water. Fry fish until golden brown then set aside and fry garlic. Mash tahure, add vinegar and water.
Slice and boil these ingredients in water used to wash rice. In a small bowl, combine lemon juice, soy. Rellenong bangus, stuffed bangus with pork and vegestables. Gently add fried fish and cook for about 3 to 5 minutes or until fully cooked and coated with sauce. Add more water as needed. Simmer for a minute until the sauce. See below for the complete recipe with exact. When it boils, add fried bangus and msg or vetsin. Cooking oil and saute garlic until golden brown. Fry the tilapia until the skin is crispy and set aside. Saute for 3 minutes, then pour in tahure mixture and cover.
