How To Cook Beef Mechado In Slow Cooker - How To Cook. Brown the beef, two to three minutes each on two sides then transfer to a plate while you brown the rest of the beef. On a heavy skillet, heat oil and stir fry the beef for a few minutes until it turns light brown.
Sear the meat until all sides are brown. Two to three inches is a good size to fit in a wick of pork fat. You can use this recipe to cook a whole chicken or turkey. Heat the oil in a wok or dutch oven. Marination beef steels in soy sauce, lemon (or calamandis) & ground black pepper for at least 1 hour. Both have versions which include the substitution of the beef or the chicken for pork. You may add more meat if necessary. You can add celery and bell. For larger cuts of beef, chill the lardons until firm and use a larder needle to easily insert into the meat. Take the marinated pieces from the bowl, draining the excess marinade and add to the pot with heated oil.
So i decided to use a crock pot or a slow cooker to make sure the beef comes out tender. If it reaches 170°f, continue cooking for another 4 hr. Add another tablespoon of oil if you need it. Do the same with the rest of the meat. This recipe can easily be made into any kind of dish. You may add more meat if necessary. In contrast, a pressure cooker cooks food extremely quickly, taking only a matter of a few minutes, but it still gives. Adding more oil if needed. On the skillet where you fry the beef, remove excess oil and retain at least 1 tablespoon. Marinating beef overnight in soy sauce, lemon ( or calamiansi) and ground black pepper. Use a small knife to make a small incision on the meat and insert the pork fat.
