Cook chicken and yellow rice the quick & easy way how to : Debone a chicken thigh and leg Now add chopped coriander leaves, mix a little then remove from the kadhai. Heat oil in a pan, add whole spices, bay leaf. Hope you guys enjoy & comment down below on what other cooking videos you would like to see. The ingredients needed to cook bengali chicken curry: Fry for 10 sec then add onion. Bengali style potato chicken curry. 1) marinate chicken with salt, chicken masala, turmeric powder and ginger garlic paste for about 1hr. Next add 1/2 a glass of water to loosen.
Cook this for 10 minutes and stir it occasionally to prevent burning. Add the chicken pieces, turn up the heat to medium high, and cook for 5 minutes until the chicken is lightly brown. Finally sprinkle garam masala and chopped coriander leaves. Debone a chicken thigh and leg Nutrition chart of bengali style chicken curry with potatoes. Step 2 stir in onions & tomatoes. Bring it to boil and close the lid. This is a quick and easy beginners guide; Uncover the chicken, check if it cooks well or not. Take a cup of water and add it to the chicken. Allow your spices to cook for an additional 10 minutes.
