Bengali Fish Curry (Macher Kalia) Recipe The Kitchen Foodie
How To Cook Bengali Fish Curry - How To Cook. For the best results, please put it in an airtight container or in freezing bags. 200 g red onions, thinly sliced;
Bengali Fish Curry (Macher Kalia) Recipe The Kitchen Foodie
Preheat skillet over medium heat. Take out in a dish and set aside. 200 g red onions, thinly sliced; In the mean while, add 2. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. 10 g mustard seeds, soaked in cold water for 15. 50 g ginger garlic paste; This bengali fish curry curry recipe uses basic spices like cumin and turmeric and is cooked in mustard oil. Leave for a minimum of 10 minutes but no. 4 green chillies, or to taste, finely chopped;
Put fish in and lightly brown, cooking about three minutes on each side. Leave for a minimum of 10 minutes but no. Take out in a dish and set aside. 10 g mustard seeds, soaked in cold water for 15. For the best results, please put it in an airtight container or in freezing bags. Place the fish fillets on a plate, sprinkle over half the ground turmeric and half the salt and rub into the fillets. Heat oil in a pan at high heat and fry the marinated fish pieces for about 3 to 4 minutes or until the fish is ready. By tnn | uploaded on jun 25, 2020, 10:36 pt | 1711 views. Add 1 tablespoon of canola. 2 tbsp coriander leaves, chopped. 4 green chillies, or to taste, finely chopped;
