How To Cook Bitter Melon With Egg - How To Cook. Serve with white rice before serving. Fill your wok (or a medium to large pot) with water, and stir in 1 teaspoon of salt.
Bitter Melon with Egg Recipe by Emie Cookpad
3 large eggs (lightly beaten) ¼ tsp salt. Char the eggs abit, add in the bitter melon while the eggs are half cooked. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces. The next step is preparing a bowl with salt and water. Firstly, add vegetable oil to the pan. Let it cook in low heat for 3 minutes. Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides. Then add ¼ cup water to the pan. Use a spoon to scrape off its white interior and seeds. Season with salt to taste.
Cut bitter gourd in half lengthwise. Add in some chicken broth to bring all flavours together. By the way, i have sliced my bittergourd very thinly as my family love them this way, but it is easy to overcook the. To cook bitter melon, start by cutting the melon in half lengthwise and removing the seeds. Use a spoon to scoot out the whole white part (including seeds) until you can see the green flesh. Note on how to prepare the bitter melon: Do the same for the other half. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. In this video we will show you how. Add a few drops of sesame oil before serving. Next, add 2 tablespoons of peanut oil to a hot wok or a large pan with slanted sides.
