How To Cook Blue Swimmer Crab Whole - How To Cook. Stocks of blue swimmer crabs in sa, which has the largest fishery for the species in australia are healthy. The legal size on blue swimmer crabs is 6cm from front of shell to the back.
Crab Blue Swimmer Cooked Fishermen's Coop
Bring a large pot of water to the boil and approximately 2 tablespoons of salt and 1 tablespoon of sugar. The legal size on blue swimmer crabs is 6cm from front of shell to the back. Once water is at the boil place crabs in the pot upside down. Using a large sharp knife, cut the crabs in half. A crab of this size while legal is so small it is not worth bothering with. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam. How to humanely kill a crab for cooking: Stocks of blue swimmer crabs in sa, which has the largest fishery for the species in australia are healthy. Sydney fish market takes you trhough how to clean and prepare a blue swimmer crab for cooking Place 1/2 cup (125ml) water in a wok or saucepan with a lid and bring to the boil.
A crab of this size while legal is so small it is not worth bothering with. For live crabs allow 10 minutes per 500g to cook. From there, get them out and cool them down in ice, or water as quickly as possible. Using a large sharp knife, cut the crabs in half. Cover and cook 10 to 20. We normally use salt water if possible, or if not, add some salt to tap water. Bring a large pot of water to the boil and approximately 2 tablespoons of salt and 1 tablespoon of sugar. The legal size on blue swimmer crabs is 6cm from front of shell to the back. Using heel of knife, lightly crack claws. Steam or boil in salted water. Place 1/2 cup (125ml) water in a wok or saucepan with a lid and bring to the boil.
