How To Cook Bluegill - How To Cook. Slowly add flour to the mixture in small amounts, mixing until smooth. Take care not to overcook the exterior before the.
BLUEGILL CATCH AND COOK!! (HUGE FISH) YouTube
Preheat your oven to 400 degrees fahrenheit. Crappie fishing has been very slow. Coat in mixture of crushed graham crackers, salt and lemon pepper. Take care not to overcook the exterior before the. Cold fish are easier to skin than warm, so toss your bluegills on ice before cleaning (a good idea for any fish species you plan to eat during warm weather). Heat oil to 350°f so that the fish fry quickly enough to cook through without overbrowning on the outside. Heat a gas or charcoal grill to high, then allow the heat to decrease to medium. Fillets should be rinsed in cold water and patted dry with paper towels. My client thought he had a small walleye. Here's a how to video on how t.
My client thought he had a small walleye. For a similar flavor with less added fat, you can also prepare your bluegills in the oven. Use a spider to transfer cooked fillets to a paper towel lined plate and sprinkle while hot with sea salt. I caught one bluegill on sunday that was 11 inches long. Sprinkle both sides with salt and pepper. When the oil is hot, lower the fillets into the hot oil (it should bubble right away when the oil is ready). Take care not to overcook the exterior before the. How to cook bluegill fish fire up the oil. Fry until crispy, about 3 to 4 minutes per batch. Place the bluegill on the grill. Use a fork to dip the fish into the fish fry and place in the hot oil to keep the fry mix on the fish (and keep your fingers clean).
