OvenSteamed Bok Choy with Soy Sauce Recipe by Cook Smarts
Using tongs, turn bok choy over and move about on the sheet in an even layer. Transfer to oven and bake for 5 minutes. Add the greens and a splash of soy sauce or water. Toss the bok choy with the olive oil and black pepper. Add the minced garlic and ginger and stir for 30 seconds. Pour two tablespoons of water (or broth) into the pan, cover with a lid and cook for 2 minutes more. Preheat oven to 400 degrees f (200 degrees c). Cut the baby bok choy in half lengthwise, then cut across into small pieces. Pour over the bok choy and use tongs to gently mix. Cover the pan and cook for another 2 to 3 minutes.
Pour over the bok choy and use tongs to gently mix. Add the bok choy, adding the stalks first, and then the leaves. Transfer to oven and bake for 5 minutes. Cook the garlic for 30 seconds. How do you know when bok choy is cooked? How long does bok choy take to cook? Stir the bok choy in and toss in the oil for 15 seconds.that's a good sign. Pour two tablespoons of water (or broth) into the pan, cover with a lid and cook for 2 minutes more. Next, place four bok choy halves in the pan, flat side facing down. Cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8. Tips bok choy with olive oil and salt and pepper in a large bowl to taste.
