How To Cook Brown Basmati Rice In A Pot - How To Cook

How to Cook Perfect Rice in the Instant Pot [VIDEO] Recipe Instant

How To Cook Brown Basmati Rice In A Pot - How To Cook. Fluff the rice with a ladle or fork. Drain with the help of a strainer and keep aside.

How to Cook Perfect Rice in the Instant Pot [VIDEO] Recipe Instant
How to Cook Perfect Rice in the Instant Pot [VIDEO] Recipe Instant

Perfect brown rice, every time. Starting the rice in cool water will cause it to cook up gummy. Rinse the rice for hygiene purposes. When the instant pot beeps, do 10 minutes natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps. Turn on the rice cooker and set the timer (if your rice cooker doesn’t go to the keep warm mode automatically. You can discard the water once the rice if cooked. It is particularly an issue if your slow cooker pot is made of ceramic, like mine. For brown rice, select brown rice setting. Once finished cooking, fluff with a rice spatula/paddle and remove promptly to prevent the rice from getting mushy toward the bottom of the cooker. In a separate bowl, soak the rice with 1 3/4 cups of water for 30 minutes.

Transfer in a deep bowl and soak in enough water for 30 minutes. Fluff the rice with a ladle or fork. After soaking for 30 minutes, drain the excess water. I usually change the water in the bowl at least 3 times. Then, carefully transfer the soaked rice and water to the slow cooker. I originally found this technique on. Choose normal (regular/sushi) rice setting. Sure your rice maker is on and follow the manual instructions. Drain using a sieve if needed. Pour the melted ghee (or extra virgin olive oil). This is a simple 3 steps formula that anyone can follow to cook basmati rice in a rice cooker.