How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook
PanSeared Brussels Sprouts with Soy Glaze, Garlic & Chiles All Ways
How To Cook Brussel Sprouts In Cast Iron Skillet - How To Cook. Wash and rinse brussels sprouts. Turn the skillet upside down and palace it on the top rack of the oven.
PanSeared Brussels Sprouts with Soy Glaze, Garlic & Chiles All Ways
2 t olive oil meat church dia de la fajita seasoning; When the bacon is about half way cooked stir in the onions. Allow sprouts to cook without stirring or shaking the pan for 3 to 5 minutes, until a nice caramelized sear has developed on the sprouts. Remove any damaged leaves off the brussel sprouts. Add the thawed brussels sprouts. Sauté the sprouts, stirring and flipping often. Next in the cast iron skillet with the bacon grease, add the butter and melt the butter over high heat. When it shimmers, add brussels sprouts to skillet and spread sprouts out in a single layer. Add butter and onions to cast iron skillet over medium/high heat until onions are tender. Sauté bacon in a large cast iron skillet over medium heat.
And then give them stir. Add garlic and saute until fragrant, about 30 seconds. Heat olive oil in a large cast iron skillet over medium heat. Trim brussels sprouts if needed. Turn the skillet upside down and palace it on the top rack of the oven. Cook without moving for about two minutes. Pour in chicken stock and cover skillet with a lid; 2 t olive oil meat church dia de la fajita seasoning; Cut them in half length wise. And then give them stir. In a large heavy skillet (i prefer cast iron), cook bacon on low to medium heat, turning midway.
