The Best Southern Fried Cabbage Kultural Kreations
How To Cook Cabbage Southern Style - How To Cook. Transfer bacon to a plate. If needed, you can add a bit of water to prevent sticking.
The Best Southern Fried Cabbage Kultural Kreations
Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. The cabbage will turn a lighter color while cooking. Using chicken broth, fresh onions, garlic, red pepper and smoke. Transfer bacon to a plate. Bring a large pot of lightly salted water to a boil. ½ medium cabbage, ½ medium sweet onion, diced small, 2 tbsp bacon. Do not wipe dutch oven clean. Place 1 tablespoon of the butter in a skillet over medium heat with the onion and cabbage. Slice the cabbage in half to create 2 portions.
Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. Bring a large pot of lightly salted water to a boil. The cabbage will turn a lighter color while cooking. Slice the cabbage in half to create 2 portions. The sorghum and brown sugar in this recipe kick traditional red cabbage up a few notches, creating a rich sweet sauce balanced by the tang from the red wine. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. ½ medium cabbage, ½ medium sweet onion, diced small, 2 tbsp bacon. Cook cabbage on medium high heat until the cabbage has softened, stirring frequently, so it doesn’t stick to the bottom of the pan. Transfer bacon to a plate. In a large (12) heavy bottomed skillet add the bacon. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post.
