How To Cook Canned Abalone Chinese Style - How To Cook

Chinese braised abalone with mushrooms for a celebration recipe

How To Cook Canned Abalone Chinese Style - How To Cook. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. Pour in corn starch mixture to thicken the sauce.

Cook for no more than 2 minutes or it will be tough and rubbery. Ladle mushrooms and abalone out of the pot, leaving the sauce in the pot. Stir fry them for 2 minutes. How to make this recipe pour the oil into a wok or saucepan on high heat. If it appears to be a little too thick, add a little water. Add the abalone in and stir fry for another 2 minutes. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. Pour the oil into a wok or saucepan on high heat. Discover how to cook an authentic chinese abalone recipe and enjoy a sea snail delicacy that’s surprisingly easy to prepare and cook. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant.

Abalone can be eaten both raw and cooked and makes an excellent addition to any sophisticated menu for seafood lovers. Discover how to cook an authentic chinese abalone recipe and enjoy a sea snail delicacy that’s surprisingly easy to prepare and cook. Cook for no more than 2 minutes or it will be tough and rubbery. Sauce should be of a pourable consistency. Pour the oil into a wok or saucepan on high heat. If it appears to be a little too thick, add a little water. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant. Pour in corn starch mixture to thicken the sauce. When hot, turn the heat to medium and add the garlic and ginger in to cook for 30 seconds or until fragrant. Turn the heat back up to high and add the mushrooms in. Add the abalone in and stir fry for another 2 minutes.