How To Cook Catfish In A Skillet - How To Cook. Instant read thermometer reads an internal temperature of 145°f. Add the baking powders and mix well.
SkilletGrilled Catfish Recipe Taste of Home
Serve right away garnished with lemon or lime wedges. Dredge the catfish fillets in the flour mixture to lightly coat. Squeeze the juice from half a lemon onto the fish as it cooks on the second side. Lay the fish in the hot pan: Dip catfish filets into milk and hold up and let the milk drip off. Add the fillets to the pan and cook till the meat turns opaque. Fry the catfish for 3 minutes on each side and then serve. Cook fish until opaque and flakes easily with a fork. In a bowl, mix the flour, salt, and pepper. Serve with your favorite dipping sauces.
Squeeze the juice from half a lemon onto the fish as it cooks on the second side. Pour milk into a medium bowl. Instant read thermometer reads an internal temperature of 145°f. In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Warm the oil in the skillet: Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling additional salt on the catfish after each turn. Preheat oven to 200 degrees f. This should take 3 minutes for each side. Heat a skillet over high heat. Add the fillets to the pan and cook till the meat turns opaque. Dredge both sides of the catfish in the spice mixture.
