Holiday Ham Recipe Holiday ham, Holiday ham recipes, Ham recipes
How To Cook Cdo Holiday Ham - How To Cook. Boil the water then turn the heat back down so the water is barely bubbling. It's beginning to taste a lot like the holidays!
Holiday Ham Recipe Holiday ham, Holiday ham recipes, Ham recipes
Divide glaze (choose from any of the three at right) between 2 bowls; Reserve 1 bowl for serving. It's beginning to taste a lot like the holidays! Follow cdo premium holiday ham on facebook for more information. Cover and cook for 20 minutes per pound of meat. It even has net marks to boot; Now it’s time to turn the pineapple juice into glaze. Remove ham from the pineapple juice. A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Increase the oven temperature during the last 45 minutes of cook time to 375.
Let the meat fall over the center bone, then intersect those slices to remove them. Divide glaze (choose from any of the three at right) between 2 bowls; In a large pot, place the cdo holiday ham and pour just enough pineapple juice to cover 3/4 of the ham. Increase the oven temperature during the last 45 minutes of cook time to 375. A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Roast in a 350 degrees f oven until the thermometer inserted into the thickest part of the ham registers 130 degrees f. Place scored ham on top of the rack and pour 2 cups water into the pan. Follow cdo premium holiday ham on facebook for more information. Now it’s time to turn the pineapple juice into glaze. Let the meat fall over the center bone, then intersect those slices to remove them. It even has net marks to boot;
