Chicken & Broccoli Alfredo with Fettuccine Recipe RAGÚ
How To Cook Chicken Alfredo Ragu - How To Cook. Cook until chicken reaches 165°f, 8 to 10. Cover and cook for 20 minutes.
Chicken & Broccoli Alfredo with Fettuccine Recipe RAGÚ
Add the oil to pan and cook chicken for 3 minutes per side. Season the chicken with salt and pepper. Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Warm it up in the microwave for 2 minutes to 3 minutes until you get the desired warmth. Stir chicken and sauce well, then add in pasta. Using the display panel select the sauté function. You can also use leftover cooked chicken to add to your next meal. Add the fettuccine and toss to coat. Cover and cook for 20 minutes. Fill a large pot with lightly salted water and bring to a rolling boil.
Lower to med low heat. Add the oil to pan and cook chicken for 3 minutes per side. Sprinkle both sides of chicken with oregano, and season with salt and pepper, if desired. While the sauce is simmering, cook the shrimp. When the vegetables and the fettucine is done cooking, transfer to the bowl with warm sauce. Bring out a microwave safe bowl and add 1 jar of ragu sauce. Plate the food, and top with leftover shredded italian cheese, if desired. Warm it up in the microwave for 2 minutes to 3 minutes until you get the desired warmth. Add the fettuccine and toss to coat. When pot boils, add fettuccine and frozen broccoli. Add the chicken and cook until browned, stirring occasionally.
