How To Cook Chicken And Potatoes In Instant Pot - How To Cook
Instant Pot Chicken Thighs Preppy Kitchen
How To Cook Chicken And Potatoes In Instant Pot - How To Cook. Then, add the potatoes and carrots (don’t worry if some pieces fall through the trivet to the bottom of the pot). Pour in the vegetable broth.
Instant Pot Chicken Thighs Preppy Kitchen
Cook the chicken and potatoes on high for 15 minutes. Cook the chicken on high pressure. In a small bowl, stir together the dry seasoning, then sprinkle over the chicken and potatoes. Stir in the lime juice and garam masala. Transfer potatoes to the electric pressure cooker and place over chicken. Gently stir and drizzle with chicken broth. Add the broth to the pot. Set the instant pot trivet or any other pressure cooker rack (like this $7 amazon best seller) inside the insert of the instant pot. In a large bowl, toss the potatoes with remaining olive oil, lemon juice, garlic, dijon mustard, salt, and pepper. Place the lid on in the locked position and turn the vent to the sealed position.
Add chicken broth to the instant pot/pressure cooker, then place chicken in the broth, and top with the potatoes. Make sure valve is set to sealing. Then, add the potatoes and carrots (don’t worry if some pieces fall through the trivet to the bottom of the pot). When time is up let the pot sit for 10 minutes and then move the valve to venting. Pour chicken broth or water over the chicken. Season with ranch, salt, garlic powder, and onion power. Sprinkle potatoes with half of all your spices. Cook the chicken and potatoes on high for 15 minutes. Press the pressure cook button and set to high, then cook for 5 minutes. Then add the potatoes and chicken into the pot. Set a trivet on the bottom of the instant pot and put the chicken breasts on the trivet.
