How To Cook Chicken Bog A Southern Delicacy - How To Cook
Chicken Bog Traditional Southern Recipe
How To Cook Chicken Bog A Southern Delicacy - How To Cook. Stir everything together, reduce the heat to low. Cook the chicken pieces in the crockpot on low for four to six hours, covered.
Chicken Bog Traditional Southern Recipe
3 cups uncooked, white rice. Salt over the chicken, along with two to three sprigs each of thyme and parsley, and a bay leaf. Chicken bog is regional and who’s is better can be fight’en words! Stir together to make sure the salt is dispersed throughout the water. Pour off all but 1 tbs fat from pot & return to medium heat. Remove chicken from pot and let cool. Creamy chicken bog is easy, inexpensive southern comfort food. Cook until chicken is tender, about 1 hour. Cover and simmer until rice is just cooked through, about 18 minutes. Chicken bog was served with hot sauce, white loaf bread, and pepsi.
Using a paper towel, pat your chicken dry. Pull the meat off of the chicken; Bring the chicken to a simmer. In a stockpot, combine the chicken, sausage, onion, butter, and seasonings. Once you have the chicken shredded just leave it on the plate until you complete the next step. Stir occasionally and top with dried parsley and additional parmesan if. Place water, salt and onion in a large pot. Cook the chicken pieces until golden brown on all sides, about one to two minutes. Add garlic and cook 1 minute longer; Add the chicken stock, the garlic powder, the salt, the pepper, and the parmesan cheese. Cook until chicken is heated through, about 5 minutes.
