How To Cook Chocolate Cake In Pressure Cooker - How To Cook
Eggless Chocolate Cake Recipe in Pressure Cooker
How To Cook Chocolate Cake In Pressure Cooker - How To Cook. Gently tap the pan on the working bench to remove air bubbles. Seal your cooker, set it on high, and cut the normal baking time in half.
Eggless Chocolate Cake Recipe in Pressure Cooker
To begin with, you have to grease the bottom of the tray in which you aim to make the cake. Next, you have to prepare the batter. Cover and cook on a medium flame for 45 minutes. Remove lid, let steam for 5 minutes more. Mix all the ingredients in the bowl gently until they mix well. Place a plate over the salt. Then, pour 1 cup of water in the cooker and set the pan on a metal trivet to keep it above the water. Grease the pan and dust some flour evenly. Place the cake pan into preheated cooker. The cake, depending on the size of your cake pan and pressure cooker, will take anywhere between 45 minutes to 1 hour to bake.
After the timer goes off, allow the pressure to release for 10. Put the cake module filled with cake batter in the middle of the pan. Cover and cook on a medium flame for 45 minutes. Insert a toothpick and check if the cake has baked completely. Place the mould/ tin on the sieve and pressure cook without the whistle. Some salt needs to be added at the bottom of the pressure cooker. Seal your cooker, set it on high, and cut the normal baking time in half. Add sugar, ghee, cocoa powder, milk and baking powder, mix well and pour into a mould of your choice or a aluminum tin greased with a little mixture of maida and ghee. Put cashew piece and tutti frutti on the surface of the batter. After the timer goes off, allow the pressure to release for 10. Once the water comes to a boil, place the cake tin with prepared batter and cook for 30 minutes with closed lid and no weight.
