How To Cook Cod Fish In Chinese Style - How To Cook

SUPER EASY Chinese Steamed Fish Recipe 中式蒸鱼 YouTube Fish recipes

How To Cook Cod Fish In Chinese Style - How To Cook. While waiting, heat sauce ingredients in a pot to melt the rock sugar. Place a 6oz fish fillet on a piece of parchment paper horizontally.

Add the chicken broth, soy sauce, and ketchup. Rinse cod fillet and pat dry with kitchen towels. While the fish is steaming, heat a little oil in pan and fry the minced garlic till golden brown and crispy. Healthy eating can be yummy too. Try our super easy chinese steamed fish recipe and let us know what you think.see the ingredient list below or go to our web. Add in peppers, onion and pineapple and fry for 1 minute. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned. Place sliced or julienned ginger (from approximately 1/2 an inch of. When done, remove fish from the. Add sauce to the pan and cook for 1 minute.

To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned. Add the cod to the pan and stir everything together. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this after adding the sauce). Take the sauce and add in 1 tsp of potato starch (or cornflour) and mix in. After the water starts to boil, continue to steam for 5 minutes. Place ginger in the middle of the steaming dish, and place fish on top the ginger. In another pan, fry chopped garlic with oil until golden brown. In the same pan, fry the fish for 5 minutes on each side.