How To Cook Collard Greens With Pork Neck Bones - How To Cook
Instant Pot Collard Greens with Salt Pork YouTube
How To Cook Collard Greens With Pork Neck Bones - How To Cook. Neck bones and rice trend www.soulfoodandsoutherncooking.com. Add the smoked meat and salt.
Instant Pot Collard Greens with Salt Pork YouTube
When the cooking time is finished, allow a natural pressure release for at least 15 minutes. Neck bones and rice trend www.soulfoodandsoutherncooking.com. Press down to sink the greens as much as you can into the liquid broth. Wash the collard greens thoroughly and pat dry. In the large pot heat oil, then add neck bones and worcestershire sauce. Bake for 2 hours, basting every 30 minutes in a preheated oven. Chop onion in bite size pieces. Slowly add in the chicken stock along with the garlic powder, and onion powder to the pot. Every time you baste, make sure to recover the foil. Stack 6 to 8 leaves on top of each other and roll each stack up.
Bring to a boil, cover, and lower to a simmer. Every time you baste, make sure to recover the foil. Reduce the heat to medium and cook for 1 hour. Slowly add in the chicken stock along with the garlic powder, and onion powder to the pot. Chop onion in bite size pieces. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. When the cooking time is finished, allow a natural pressure release for at least 15 minutes. Remove the leaves from the main stems. Bring to a boil, cover, and lower to a simmer. Bake for 2 hours, basting every 30 minutes in a preheated oven. Place collard greens in the pot.
