How To Cook Collard Greens With Salt Pork - How To Cook

Instant Pot Collard Greens with Salt Pork YouTube

How To Cook Collard Greens With Salt Pork - How To Cook. I ended up with just about a cup worth. Stir & cover and bring to very low heat.

Continue adding a teaspoon of salt or fresh lemon juice and tasting before the bitterness is cut. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. 1/4 tsp red pepper flakes. Cook at a slow simmer for about 45 minutes. Make sure your collards are clean and cut or torn into pieces and add them into the pot. Collard green has been consumed by people’s over 2000 years. Mix the vegetables, pork hocks and water. Start with just your onions. In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients. Step 1, cut off and discard the tough stems and discolored leaves from the greens.

And heat up your skillet with a tablespoon of your oil. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the optional sugar and crushed red pepper flakes, if using. Be careful oil will pop when it hits the water. In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients. Toss in 12 heads of shredded red cabbage with the oil and seasonings. Puree until smooth, scraping down the blender as needed, about 1 minute. In a large stock pot or dutch oven, bring 1 cup of the chicken broth to a boil over medium high heat. Add pork pieces and cook for 1 minute, stirring frequently. Salt was drawn from the ham, or whichever other meat you used, and passed through the cooking water to your collards. Drain the liquid, and toss the greens with bacon and apple cider vinegar. Collard greens are edible leafy vegetables that can and should be eaten by everyone.