How To Cook Corn Meat Fritters - How To Cook. Heat 1/2 inch of oil in a deep pan over medium high heat. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl.
Meat Fritters recipe Australia's Best Recipes
In a large bowl, combine corn, onion, garlic, and cayenne and stir together well. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Mix the cream and eggs together, then pour into the mixing bowl. Heat enough oil to cover the bottom of a frying pan on medium heat. Whisk the flour, sugar, salt, and baking powder together in a large mixing bowl. Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine. Add enough flour so that the mixture becomes gooey but stays together. Cover the bottom of a heavy based fry pan with vegetable oil and preheat to medium. Pull the meat out and break it up with a fork. Add corn, parmesan, green onions and coriander.
Cook the fritters for 3 minutes per side, or until they’re golden brown. Drop the batter with a ¼ cup slowly into the oil. Place flour, cornflour and baking soda in a bowl, mix to combine. Line a plate with paper towels. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. In a large bowl, combine corn, onion, garlic, and cayenne and stir together well. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, ½ teaspoon salt and ¼ teaspoon pepper. It should be a thick batter. Preheat oven to 120°c / 250°f and set a wire rack on a baking tray. Add the eggs and milk. Pull the meat out and break it up with a fork.
