Beef Topside Roast Useful recipe for perfect beef roast. Beef
How To Cook Corner Cut Topside Beef - How To Cook. Put the ingredients in the cooker: So for a 1.5kg joint, total cooking time about 1 1/2 hours.
Beef Topside Roast Useful recipe for perfect beef roast. Beef
It’s easiest to use your hands to rub it in. If you're using the high heat. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Occasionally i'll add some red wine also. Rub this all over the topside beef. Get a roasting tin nice and hot and sear the joint all over. How to cook topside of beef. It will become soft and should fall apart if. Rare = 26 minutes per kilo medium = 36 minutes per kilo well done = 46 minutes per kilo. Rest the meat on a warmed plate.
Remove the roast from the oven, and leave it on the side for at least 30 min, or ideally up to an hour. What i usually do is brown the beef in a skillet first, then throw it in the slow cooker on low for around 10 hours. Get a roasting tin nice and hot and sear the joint all over. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. This simple paste is made out of olive oil mixed together with a stock cube. Place the beef on top of the vegetables and then pour the liquids on top. Then, reduce the temperature to 350 °f /180 °c / 160 °c fan oven. Sometimes i add a little bit of water or stock to the slow cooker too. Allow the beef to stand at room temperature for one hour. Occasionally i'll add some red wine also. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out.
